{"id":123,"date":"2009-02-23T11:22:32","date_gmt":"2009-02-22T22:22:32","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=123"},"modified":"2009-03-01T13:04:54","modified_gmt":"2009-03-01T00:04:54","slug":"spicy-asian-soup-with-bunashimeji","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=123","title":{"rendered":"SPICY ASIAN SOUP WITH BUNASHIMEJI"},"content":{"rendered":"<div><strong><\/strong><\/div>\n<div><strong><\/strong><\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Asian Chicken stock: 4 cups organic chicken stock, 2 garlic cloves smashed, small piece of\u00a0 fresh ginger sliced, 1\/4 cup chopped fresh cilantro\/coriander stems, 1 teaspoon tamarind paste or juice of 1\/2 lemon, pinch of salt<\/p>\n<p style=\"text-align: left;\">Soup:<\/p>\n<p>4 cups Asian chicken stock<\/p>\n<p>1\/2 to 1 teaspoon chile powder<\/p>\n<p>4 small shallots sliced<\/p>\n<p>2 tablespoons Asian fish sauce<\/p>\n<p>1 tablespoon soy sauce<\/p>\n<p>3oz\/100g Bunashimeji (Beech mushrooms) or other mushrooms<\/p>\n<p>1\/4 cup chopped fresh mint<\/p>\n<p>2 scallions\/green onions sliced<\/p>\n<p>1\/2 cup chopped fresh cilantro\/coriander leaves<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Bring the stock ingredients to boil in a large pan and simmer for 30 minutes.\u00a0 Strain through a cheesecloth and return to pan.\u00a0 Bring the stock to a simmer and then stir in chile powder (to taste), mushrooms and shallots.\u00a0 Simmer uncovered for 5 minutes.\u00a0 Stir in fish sauce and soy sauce and simmer for 1 minute.\u00a0 Remove from the heat and stir in the mint.\u00a0 Serve topped with scallions\/green onions and cilantro\/coriander.<\/p>\n<p>Serves 4<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-127 centered\" src=\"https:\/\/www.foursistersfood.com\/wp-content\/uploads\/2009\/02\/img_02791.jpg\" alt=\"img_02791\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Asian Chicken stock: 4 cups organic chicken stock, 2 garlic cloves smashed, small piece of\u00a0 fresh ginger sliced, 1\/4 cup chopped fresh cilantro\/coriander stems, 1 teaspoon tamarind paste or juice of 1\/2 lemon, pinch of salt Soup: 4 cups Asian chicken stock 1\/2 to 1 teaspoon chile powder 4 small shallots sliced 2 tablespoons [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[26,27,17,28],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-asian","tag-mushrooms","tag-soup","tag-spicy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-1Z","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":10,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}