{"id":152,"date":"2009-03-02T06:36:40","date_gmt":"2009-03-01T17:36:40","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=152"},"modified":"2009-03-02T07:25:25","modified_gmt":"2009-03-01T18:25:25","slug":"vanilla-butter-cake","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=152","title":{"rendered":"VANILLA BUTTER CAKE"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>Cake<\/p>\n<p>2 1\/4 cups flour<\/p>\n<p>1 1\/2 cups sugar<\/p>\n<p>3\/4 cup butter at room temperature<\/p>\n<p>3\/4 cup milk<\/p>\n<p>3 large eggs at room temperature<\/p>\n<p>2 1\/2 teaspoons of double acting baking powder<\/p>\n<p>Pinch of salt<\/p>\n<p>1 teaspoon vanilla extract<\/p>\n<p>Frosting<\/p>\n<p>1lb or 500g confectioners\/icing sugar<\/p>\n<p>1\/2 cup\/1 stick or 125g butter at room temperature<\/p>\n<p>1 teaspoon high quality vanilla extract<\/p>\n<p>3-5 tablespoons milk<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Cake<\/p>\n<p>Preaheat the oven to 375 F\u00a0or 190 C.\u00a0 Grease and flour 2 8 inch or 20 centimeter cake pans.\u00a0 Place all the ingredients in a large\u00a0bowl and beat with an electic mixer for 5 minutes until well blended.\u00a0 Pour the mixture into pans, dividing evenly.\u00a0 Spread it\u00a0in each pan with a slight indentation in the middle and raised slightly at the sides.\u00a0 Bake for 25 minutes or until the cake springs back when pressed lightly with your finger and shrinks slightly from the sides of the pan.\u00a0 Cool the pans on wire racks for 5 minutes and then turn out the cakes onto the racks and cool completely.<\/p>\n<p>Frosting<\/p>\n<p>Mix the sugar, butter and vanilla with an eletric mixer or in a food processor.\u00a0 Gradually add the milk until the mixture is a spreadable consistency.\u00a0 Be careful not to add too much milk.\u00a0 Sandwich the two cake layers together with the frosting and then frost the sides and top.<\/p>\n<p>Serves 10<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-156 centered\" src=\"https:\/\/www.foursistersfood.com\/wp-content\/uploads\/2009\/03\/img_0281.jpg\" alt=\"img_0281\" width=\"640\" height=\"480\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cake 2 1\/4 cups flour 1 1\/2 cups sugar 3\/4 cup butter at room temperature 3\/4 cup milk 3 large eggs at room temperature 2 1\/2 teaspoons of double acting baking powder Pinch of salt 1 teaspoon vanilla extract Frosting 1lb or 500g confectioners\/icing sugar 1\/2 cup\/1 stick or 125g butter at room temperature [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[32],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-2s","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":6,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}