1 T toasted bread crumbs<\/p>\n
2 t baking powder<\/p>\n
150g (5oz) cake flour<\/p>\n
1 t bicarbonate of soda<\/p>\n
50ml (10 t) caster sugar<\/p>\n
Pinch salt<\/p>\n
60g (2oz) butter or margarine<\/p>\n
3 eggs, lightly beaten<\/p>\n
50ml (10t) milk<\/p>\n
1\u00a0X \u00a0410g (1lb) tin whole kernel sweetcorn, drained<\/p>\n
Method<\/strong><\/p>\n Grease a round microwave ring or pan (26X12 cm, 10X5 inch) and coat the inside with the crumbs.<\/p>\n Sift the dry ingredients into a bowl and rub in the butter or margarine.\u00a0 Combine the eggs, sweetcorn and milk in a jug, pour into the flour mixture and mix until just combined.\u00a0 Don’t over mix.<\/p>\n Turn into the prepared pan and sprinkle with toasted breadcrumbs.\u00a0 Cover with plastic wrap.<\/p>\n Microwave on 70% power for 8 – 10 minutes.\u00a0 Uncover and stand for 5 minutes before turning out.<\/p>\n While this bread doesn’t look terribly attractive, it is delicious and perfect at a barbecue (thanks Brian’s mom for the recipe) Ingredients 1 T toasted bread crumbs 2 t baking powder 150g (5oz) cake flour 1 t bicarbonate of soda 50ml (10 t) caster sugar Pinch salt 60g (2oz) butter or margarine 3 eggs, lightly […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[5,42],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bread","tag-sweetcorn"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-37","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":4,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/198"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Mielie](\"https:\/\/www.foursistersfood.com\/wp-content\/uploads\/2009\/04\/p1000363.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"