{"id":215,"date":"2009-04-12T15:40:05","date_gmt":"2009-04-12T02:40:05","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=215"},"modified":"2009-04-12T15:40:05","modified_gmt":"2009-04-12T02:40:05","slug":"chicken-fried-rice","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=215","title":{"rendered":"CHICKEN FRIED RICE"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>2 T light soy sauce<\/p>\n<p>2 T sweet chilli sauce<\/p>\n<p>2 T oyster sauce<\/p>\n<p>2 T peanut oil<\/p>\n<p>600g (1.3 lb) skinless chicken breast fillet, thinly sliced<\/p>\n<p>1 onion, peeled, halved and sliced<\/p>\n<p>2 cloves garlic, crushed<\/p>\n<p>2 eggs, lightly beaten<\/p>\n<p>3 C cold cooked jasmine rice<\/p>\n<p>1 C Thai basil leaves<\/p>\n<p>4 spring onions, sliced diagonally<\/p>\n<p>Fried shallots for sprinkling (available at Asian grocery stores)<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Combine the soy, sweet chilli and oyster sauces in a small bowl.\u00a0 Heat a wok over high heat until hot.\u00a0 Add some peanut oil.\u00a0 Add half the chicken and stirfry until browned and just cooked.\u00a0 Transfer to a plate.\u00a0 Repeat with the rest of the chicken.<\/p>\n<p>Add a bit more peanut oil and the onion to the wok and\u00a0stirfry for 2\u00a0minutes.\u00a0 Add the garlic and stirfry for 30 seconds.\u00a0 Add the\u00a0rice and egg.\u00a0 Stirfry for a couple of minutes until the rice and egg are well combined.<\/p>\n<p>Return the chicken to the wok and add the sauce mixture, basil and\u00a0spring\u00a0onions.\u00a0 Stirfry for a couple more minutes until well combined and heated through.<\/p>\n<p>Serve sprinkled with fried shallots.<\/p>\n<p>Serves 4<\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-216 alignleft\" src=\"https:\/\/www.foursistersfood.com\/wp-content\/uploads\/2009\/04\/p1000387.jpg\" alt=\"Chicken fried rice\" width=\"600\" height=\"450\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 T light soy sauce 2 T sweet chilli sauce 2 T oyster sauce 2 T peanut oil 600g (1.3 lb) skinless chicken breast fillet, thinly sliced 1 onion, peeled, halved and sliced 2 cloves garlic, crushed 2 eggs, lightly beaten 3 C cold cooked jasmine rice 1 C Thai basil leaves 4 spring [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[13,46],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chicken","tag-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-3t","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":3,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}