{"id":254,"date":"2009-09-20T19:57:00","date_gmt":"2009-09-20T06:57:00","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=254"},"modified":"2009-09-20T19:57:00","modified_gmt":"2009-09-20T06:57:00","slug":"pork-fennel-sausage-rolls","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=254","title":{"rendered":"PORK &amp; FENNEL SAUSAGE ROLLS"},"content":{"rendered":"<p>Last night we went to a dance night at the local hall up the road, and it was a bring-a-plate type thing, and I made a batch of these.<\/p>\n<p><a class=\"flickr-image aligncenter\" title=\"Sausage Rolls-2\" rel=\"flickr-mgr\" href=\"http:\/\/www.flickr.com\/photos\/pantone801\/3935855431\/\" target=\"_blank\"><img decoding=\"async\" class=\"flickr-large\" src=\"http:\/\/farm3.static.flickr.com\/2450\/3935855431_57a45ce816.jpg\" alt=\"Sausage Rolls-2\" \/><\/a><br \/>\n<a class=\"flickr-image aligncenter\" title=\"Sausage Rolls-1\" rel=\"flickr-mgr\" href=\"http:\/\/www.flickr.com\/photos\/pantone801\/3935853835\/\" target=\"_blank\"><img decoding=\"async\" class=\"flickr-large\" src=\"http:\/\/farm3.static.flickr.com\/2463\/3935853835_8acfe38bea.jpg\" alt=\"Sausage Rolls-1\" \/><\/a><!--more--><\/p>\n<p>1tsp fennel seeds<br \/>\n1tsp brown mustard seeds<br \/>\n1\/2 tsp cumin seeds<br \/>\n80g sliced pancetta (i use the hot variety)<br \/>\n450g pork mince<br \/>\n2 cups fresh breadcrumbs<br \/>\n1\/3 cup roughly chopped flat-leaf parley<br \/>\nfinely grated zest of 1 orange<br \/>\n2 eggs, lightly beaten<br \/>\n4 frozen puff pastry sheets, thawed<br \/>\npoppyseeds to sprinkle<br \/>\ntomato chutney or relish to serve<\/p>\n<p>Preheat oven to 200\u00b0 and grease a baking tray with Spray and Cook (spray oil). Toast spices in a dry frypan over a medium heat for 1-2 minutes until fragrant. pound the spices in a mortar and pestle until finely ground. Set aside. Return pan to medium heat. Cook onion and pancetta for 5 minutes or until onion softens, stirring. Stir in spices and set aside. In a large bowl combine the pork, crumbs, parsley, zest, half the egg and onion mixture. Season and mix well. This can be refrigerated until needed.<\/p>\n<p>Cut each sheet of puff pastry into thirds, leaving the plastic on. Shape the pork mixture into a sausage down the centre of each strip, roll each strip into a sausage roll using the plastic to help form the shape, use a little cold water to seal the seam. Place the sausage rolls on the greased baking tray, brush with the remaining egg, and sprinkle with poppyseeds. Bake for 20-25 minutes until golden and cooked.<\/p>\n<p>While hot slice each roll into thirds and serve with chutney or relish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night we went to a dance night at the local hall up the road, and it was a bring-a-plate type thing, and I made a batch of these.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-46","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":1,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}