{"id":302,"date":"2013-08-12T12:16:40","date_gmt":"2013-08-11T23:16:40","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=302"},"modified":"2013-08-12T12:16:40","modified_gmt":"2013-08-11T23:16:40","slug":"baked-brie-with-walnuts-gruesome-cheese","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=302","title":{"rendered":"BAKED BRIE WITH WALNUTS (GRUESOME CHEESE)"},"content":{"rendered":"

 <\/p>\n

\"Gruesome<\/a>

Gruesome cheese<\/p><\/div>\n

My mother when first presented with this dish, commented “Oh no thanks, I couldn’t eat that, it’s GRUESOME” Gruesome cheese has since\u00a0become a family favourite, with the exception of Mom.<\/p>\n

1 large round Brie<\/p>\n

\u00bd\u00a0cup\u00a0walnuts, roughly chopped<\/p>\n

\u00bc\u00a0cup brown sugar<\/p>\n

Splash of brandy<\/p>\n

Preheat oven to 180\u00b0 fanbake<\/p>\n

Put brie on a small baking tray and bake for 5 minutes.\u00a0 Meanwhile, mix the walnuts, sugar and brandy together.\u00a0 Remove brie from oven and cover with the walnut mixture.\u00a0 Return to oven for a further 10 minutes or until the walnuts have browned.<\/p>\n

Serve with crackers<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  My mother when first presented with this dish, commented “Oh no thanks, I couldn’t eat that, it’s GRUESOME” Gruesome cheese has since\u00a0become a family favourite, with the exception of Mom. 1 large round Brie \u00bd\u00a0cup\u00a0walnuts, roughly chopped \u00bc\u00a0cup brown sugar Splash of brandy Preheat oven to 180\u00b0 fanbake Put brie on a small baking […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[19,20],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cheese","tag-starters"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-4S","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":10,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}