{"id":82,"date":"2009-02-21T15:25:11","date_gmt":"2009-02-21T02:25:11","guid":{"rendered":"https:\/\/www.foursistersfood.com\/?p=82"},"modified":"2009-02-21T15:25:11","modified_gmt":"2009-02-21T02:25:11","slug":"tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.foursistersfood.com\/?p=82","title":{"rendered":"TOMATO SAUCE"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>1 onion, chopped<\/p>\n<p>2 cloves garlic, crushed<\/p>\n<p>1 tablespoon olive oil<\/p>\n<p>4 plum tomatoes, quartered<\/p>\n<p>Sprig each of rosemary, oregano and thyme<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Cook the onion and garlic in the oil, stirring, until softened and beginning to brown.<\/p>\n<p>Add the tomatoes, reduce the heat, cover and simmer gently for about 20 minutes until soft.<\/p>\n<p>Add the herbs and transfer to a food processor.\u00a0 Blend to a puree.\u00a0 Press through a sieve to make a smooth sauce.<\/p>\n<p>Season to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 onion, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 4 plum tomatoes, quartered Sprig each of rosemary, oregano and thyme Method Cook the onion and garlic in the oil, stirring, until softened and beginning to brown. Add the tomatoes, reduce the heat, cover and simmer gently for about 20 minutes until soft. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[4,16],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-tomato","tag-tomato-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ps8Td-1k","_links":{"self":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":2,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foursistersfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}