Posts Tagged ‘barbecue’


February 7th, 2009 Comments off


1 kg pork spare ribs (use free range if possible)

Juice of 1 lemon (or more if you like lemon)

4 cloves garlic, crushed

½ cup finely chopped parsley

1 desert spoon brown sugar

2 cups tomato juice


Cut the ribs into pieces of about 6 ribs each. Place in a non metallic flat dish.

Mix all the rest of the ingredients together and pour over the ribs. Cover and allow to marinade in the fridge for at least 3 hours and longer if possible. Turn ribs occasionally.

Barbecue slowly until the ribs are tender – about 40 minutes.

If it is raining, bake the ribs in a moderate (180 degrees C) oven for about 1 hour until tender.

Cut into individual ribs and serve.

Serves 4


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