Home > Recipes > TOMATO SAUCE


February 21st, 2009


1 onion, chopped

2 cloves garlic, crushed

1 tablespoon olive oil

4 plum tomatoes, quartered

Sprig each of rosemary, oregano and thyme


Cook the onion and garlic in the oil, stirring, until softened and beginning to brown.

Add the tomatoes, reduce the heat, cover and simmer gently for about 20 minutes until soft.

Add the herbs and transfer to a food processor.  Blend to a puree.  Press through a sieve to make a smooth sauce.

Season to taste.

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